by Robert Mateer | Aug 25, 2015 | Nutrition, Science
A few years ago we did a study on a group of chickens, which consisted of a chicken feed, basic supplementation regiment (control group) with an additional altered carbohydrate added (experimental group). I also had some women and myself partake in this experiment.
by Robert Mateer | Aug 22, 2015 | Science
Oxidative stress is basically the imbalance between the body’s systemic manifestation of a reactive oxygen species and the same body’s biological system’s ability to readily detoxify or neutralize the reactive intermediates to minimize biological damage or to inability to effectively repair the subsequent damage caused by these free radicals.